Soft mixed-organic cotton hoodie with embroidered design in the centre area.
The fondue served in Alpine chalets is a true culinary ritual that enchants the senses in an atmosphere of warmth and harmony. Prepared with care and passion, the fondue combines delicious cheeses such as Gruyère and Emmental, melting them into an enveloping and delicious cream. Sharing this dish, where diners dip pieces of crusty bread into the creamy fondue, creates a harmonious connection between friends and family, enveloping everyone in a culinary experience that celebrates conviviality and Alpine tradition.
Chalet e Fondue Hoodie W
Composition
- 70% Cotton
- 30% Polyester
Certified Material
This product is Oeko-Tex certified. We use garments produced with certified cotton.
Size guide
Camilla is 156 cm tall and wears a size S